Our harvest season is currently at its peak, with the sun-soaked days of October enveloping the grapes in a final embrace. As October marks the onset of autumn, the valley will soon be adorned with stunning fall colors. Not only does this season mark one of the most beautiful times to visit, but as October fades into November, crowds lessen and allow a more intimate experience.
It’s not too soon to start planning your Thanksgiving getaways and holiday parties! Whether it’s a personal trip or your next company retreat, we’ve got you covered!
Our concierge team creates thousands of itineraries annually for our guests, featuring an impressive selection of hidden gem wineries off the beaten path. Let our team reveal wine country’s treasures to you!
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Ram’s Gate Winery - Sonoma Valley
Perched upon a hill, where the San Francisco Bay meets the edges of Napa and Sonoma counties, lies Ram’s Gate Winery. The beautifully designed winery and tasting room overlooks the organically farmed estate vineyard uniquely positioned between three AVAs – the Sonoma Valley on the south side, the Sonoma Coast on the east, and Carneros on the west.
Designed to blend in with its surroundings and to pay homage to Sonoma County’s agricultural roots, Ram’s Gate is set in a rustic-chic barn. The winery offers a variety of tasting experiences, in which you can pair their vintages with caviar, small palates or seasonal, chef-driven courses. Ram’s Gate Winery is also a perfect location for your next large group event.
Learn more about their experiences!
Charlie’s - St. Helena, Napa Valley
Charlie’s is more than a restaurant. They are a community: dedicated to highlighting the bounty of the Napa Valley region with globally-inspired flavors. Elliot Bell is the chef and owner of Charlie’s, a family-run, community-focused, with generational goals, named after his son.
Originally from New Zealand, Bell’s culinary influences and inspiration span some of the world’s greatest dining destinations — France, Japan, Napa Valley, and New York. Most recently, he served as the Executive Sous Chef at Thomas Keller’s The French Laundry, where he spent the past decade of his career. Prior to that, he worked in Boston, Seattle, and New York at several notable restaurants, including Danny Meyer’s Gramercy Tavern.
“Inspired by my son, I wanted to create a restaurant that shares his same tireless energy, and constant desire to learn and grow. As a family-run business, Charlie’s looks forward to building long-term, sustainable careers for our team and similarly enduring relationships with our vendors, purveyors, and community.” ~ Elliot Bell
26th Annual Wine & Food Affair - Sonoma County - November 2 & 3
Get ready for a weekend of wine and food pairing in the Alexander, Dry Creek and Russian River Valleys. All of the wineries participating will have a favorite winery recipe which they will prepare both days for you to sample, along with the perfect wine.
First, you select your check-in winery to start where you get your glass and wristband, then you are off and running to any of the participating wineries, for the weekend. This is a great fall experience that is a casual and fun way to enjoy wine tasting and food pairing with many locations! So, DON’T DRIVE!
Wine & Food Affair tickets are only available online in advance. You can buy your Wine& Food Affair tickets until October 30, 2023. No Tickets will be available at the door.
Purchase your tickets here, then call Beau Wine Tours for your transportation!
Coming soon…
Santa Rosa Symphony: Beethoven & Copeland Concert – October 19-21
Wine Road – Wine & Food Affair – November 2 & 3
Chefs Dinner – Calistoga Food & Wine 2024 – November 15th
Wine Road – Winter Wineland – January 18 & 19, 2025
Napa Valley Truffle Festival – January 17 – 20, 2025
Restaurant Week – January 2025, Dates TBD