Sonoma County Restaurants – Spoonbar

Spoonbar’s cuisine is described as contemporary American fare that’s creatively crafted yet approachable. Chef Louis Maldonado creates American favorites like beef short ribs or pork and adds unexpected twists. He pairs them with flavors from around the globe. Each plate is meticulously presented on custom plates made by a local potter. Spoonbar’s atmosphere is vibrant and lively and each plate bursts with rich art and craft.