Napa Valley Restaurants – Solbar
Solbar prides itself on its commitment to cook with the freshest locally grown, seasonal ingredients possible. Their menu changes daily and features fresh vegetables and herbs grown in the garden outside the Solbar kitchen. Driven by the seasons, Solbar’s Executive Chef, Brandon Sharp and his team delivers new twists on time-honored soul food recipes. The menu includes delectable, organic, sustainably farmed dishes. Guests can enjoy the woody-chic vibe inside the restaurant and the beautiful mountain ranges outside. Tables are arranged around the restaurant’s outdoor firepit. Meals are also available in-room, for take-out and poolside.