Napa Valley Restaurants – Bouchon
United by a common love of food and a desire to let guests experience the ambiance and energy of a French-style bistro, Bouchon’s team invites their chefs to enjoy and share their favorite dishes. The menu showcases seasonal offerings and features a raw bar with select oysters on the half shell and other Fruits de Mer. The restaurant team has close relationships with local wineries and offers a unique wine program that brings recognition to local wine producers.