Wine Tasting Experience: Wine Tour Picnic
Our delicious catered picnic lunches are fresh and prepared daily by The Girl & The Fig, a local favorite here in the Wine Country. Lunch can be served at one of our special winery locations, depending on availability and proximity to the wineries you have chosen to visit on your tour.
Catered boxed lunches are an additional $28.00 per person, and can be added to the total price of your tour (fully catered VIP Luncheons are also available, please call for more information). We must have your group’s final menu selections at least three days prior to your tour date.
Catered Box Lunches
The Sandwich Box Lunch – $28 per person
Includes a sandwich on ciabatta, side salad, a piece of fruit, dessert. Your choices are as follows:
Click the thumbnails to view larger images (Images are for display purpose, and actual packaging does vary)
1. House roasted turkey, cheddar, apricot fig chutney
- Orzo pasta salad with sundried tomatoes, feta, olives
- Chocolate chip cookie
3. Niman ranch ham, Comte cheese, dijon
- Orzo pasta salad with sundried tomatoes, feta, olives
- Decadent chocolate brownie
4. Roast beef, blue cheese, caramelized onions
- Provencal potato salad
- Fig crisp with walnut streusel topping
5. Roasted portabella mushroom, goat cheese, roasted red peppers
- Orzo pasta salad with sundried tomatoes, feta, olives
- Chocolate chip cookie
The Salad Box Lunch* – $28 per person
Includes: entree salad, a piece of fruit, dessert
Your choices are as follows:


Picnic Lunches Include:
– Individually Boxed Lunches
– Utensils & Napkins
– Bottled Water
– Scenic Winery Location
You can add any of the following to your Catered Box Lunch experience or add these to any of our tours.
Additional Delights

Includes three artisan cheese selections, pate or terrine, sliced artisanal meats & sausages, house olives, fresh fruit, figfood condiments and whole grain mustard. Served with sliced baguette.

Includes three artisan cheese selections, house olives, fresh fruit, figfood condiments and whole grain mustard. Served with sliced baguette